April at Black Sheep: Let’s Catch You Up
Spring has sprung, the cocktails are flowing, and we’ve got some seriously delicious things going on at Black Sheep. Here’s what’s coming up:
🍺 Validation Ale Beer Dinner – April 30
Join us for a family-style feast paired with pours from Validation Ale. Gather, sip, repeat. Tickets available through Ruben: 805-319-2498.
🌸 Mother’s Day Brunch – May 11
Spoil the ones who raised you with bubbles, brunch, and love. Reservations recommended (and totally worth it).
🍷 Tercero Wine Dinner – May 14: An Ode to Julia
We’re honored to be part of the Santa Barbara Culinary Experience (SBCE) this year! Our dinner with winemaker Larry Schaffer is a tribute to Julia Child and everything we love about seasonal flavors + killer pairings. Limited seats. Book now.
Our new bar is officially open and we’ve got your new obsessions:
Aztec Goddess
Coconut Pillow
Margarita Therapy
Ginger Cosmo
The Good Old Fashion
+ Many More | See Full Menu Here
Now that we’ve got a full bar, private parties and events come with cocktails too. Come celebrate Black Sheep style.
Filet mignon, braised goat short rib, crab cakes, meatballs, and Erika’s rum cake are all stealing the show. Hungry yet?
Coming Soon: 11 Years of Badassness
This May marks 11 years of Black Sheep—a wild ride of flavor, family, and doing things our own way. We’re cooking up some epic ways to celebrate, so stay tuned. Trust us, you’ll want a seat at this party. 🖤
See you soon, rebels.
🖤 The Black Sheep Team