Chef’s “Family Style” Tasting
4 Courses | Served Family Style for $75 PP
Everyday: 5pm- Close
Course 1
Crudo
Day Boat Sashimi/ Raspberry Yuzu Kosho/ Cucumber-Radish Salad
Salt Roasted Beets
Espresso Whipped Chevre/ Hazelnut-Cocoa Nib Crunch
Course 2
Hand Rolled Ricotta Cavatelli
Foothill Mushrooms/ Nettle Pistou/ White Port
Duck Confit Cassoulet
Corona Bean Ragout/ Merguez/ Sausage/ Herb Crumb
Course 3
Day Boat Catch
Ceci Miso/ Corn Bisque Jus/ Sea Bean Salad
Slow Braised Short Ribs
Celery Root Puree/ Bordeaux Reduction
Course 4
Brown Sugar Creme Brulee
Tahitian Vanilla
Dark Chocolate Tart
Orange Blossom Marhmallow Sauce