Full Dinner Menu
5pm - Close
Wed- Sun
“Absolutely incredible experience every time we dine here. The space is elegant, the service is impeccable, and the food delicious with many layers of flavor in each dish. Highly recommend the chef’s tasting menu since there are no misses on the entire menu.”
V Vegan · Ve Vegetarian · GF Gluten Free · S Spicy · Sh Shellfish
4 Course Family Style Tasting Menu $75/pp
Chef's Choice · 2–3 Dishes per Course · Served Family Style · Available daily until 30 min before close
Endless Moules Frites Wednesdays Only $55/pp
Local Mussels / Marinière / Hand-Cut Fries / Choice of Soup or Salad & Dessert
Getting Started
Castelvetrano OlivesV · GF
Lemon Zest
8
BaguetteV
House Butter
8
Seasonal SoupVe · GF
Ask your server for tonight's selection
15
Wedge SaladVe · GF
Buttermilk Ranch Dressing / Blue Cheese Crumbles / Cherry Tomatoes / Applewood Smoked Bacon
17
Ceviche de Augachili de MezcalGF · S
Cherry Tomatoes / Cucumber / Pickled Fresno Chiles / Micro Cilantro
24
Oyster ShooterGF · Sh
Gin / Dashi / Tamari / Mirin / Ginger
6 ea
Keep It Going
Heirloom Tomato "Panzanella"Ve
Riviera Sourdough / Mozzarella Balls / Tutti Frutti Farms Heirloom Tomatoes / Citrus / Basil
20
Slow Roasted Beet SaladVe · GF
Whipped Goat Cheese with Honey and Orange Zest / Blueberry Gastrique / Hazelnuts
19
Warm BrieVe
Leeks / Sesame Oil / Black Pepper / Roggebrood
16
Gambas al AjilloS · Sh
Sautéed Mexican Blue Prawns / Spicy Tomato Garlic Sauce / Grilled Baguette
21
Roasted Bone Marrow
Pistachio Dukkah / Red Wine Gastrique / Frisee / Grilled Bread
28
A La Carte
Risotto of the EveningGF
Ask your server for tonight's selection
MP
Hand Rolled Ricotta “Gnudi” CavatelliVe
Roasted Butternut Squash / Marsala Cream Sauce / Pepitas / Chives
25
Pappardelle Bolognese
Pappardelle / Chef's Special Bolognese Recipe
28
Catch of the EveningGF · S
Wasabi Potato Butter / Ginger Lemongrass Sauce / Petite Salad
MP
Ricotta Stuffed Rocky Jr Chicken BreastGF
Free Range Chicken / Ricotta / Corn Succotash / Bacon / Cherry Tomatoes / Bell Peppers / Butternut Squash / Leek Puree
29
Fire Grilled
BS BurgerS
Bacon / Onion Marmalade / Brie Cheese / Calabrian Chili Aoli
26
Grilled Niman Ranch Pork LoinGF · S
Sous Vide then Grilled / Fingerling Potatoes / Seasonal Chutney
34
14oz Grilled NY SteakGF · S
Grilled Nopales Salad / Pickled Red Onions
65
On The Side
Fried Fingerling PotatoesV · GF
Herbs / Maldon
12
Blistered Brussel SproutsVe · GF
Agave Glaze / Nutmeg / Celery Root Purée
Add Applewood Smoked Bacon +$4
Add Applewood Smoked Bacon +$4
12
Duck Fat FriesGF · S
Hand-cut Kennebec Potatoes / Rosemary / Thyme / Italian Parsley / Parmesan / Calabrian Chili Aoli
12
Finish
Lavender Crème BrûléeVe · GF
Tahitian Vanilla Bean
15
Queen Bee's Rum CakeV
Crème Chantilly / Lemon Curd / Raspberry
16
Chocolate Flourless a la ModeVe · GF
Valrhona Chocolate / Vanilla Bean Gelato
16
Seasonal CheesecakeV
Crème Anglaise
16
Happy Hour — Food
5PM–6PM daily · All night at the bar
Oyster Shooter
Gin / Dashi / Tamari / Mirin / Ginger
5
Castelvetrano Olives
Lemon Zest
6
Brussel Sprouts
Celery Root Purée / Maple Cream / Nutmeg
8
Papas Tacos
Deep Fried Purple Peruvian Potatoes / Cabbage Slaw / Salsa Verde
10
Duck Fat Fries
Hand-Cut Kennebecs / Rosemary / Thyme / Parmesan / Calabrian Chili Aoli
10
Gambas al Ajillo
Prawns / Spicy Garlic White Wine Sauce / Tomato / Lemon / Italian Parsley
14
4 oz French Onion Burger
Gruyere / Dijon / French Onion Compote / Tomato Fondu
12
Prix Fixe — 3 Courses
41
Bar — All Night
Apéritif Spritz
10
Martini
10
Negroni
10
House Margarita
10
Mocktail of the Evening
8
Beer of the Evening
5
Weekly Wine by the Glass
10
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Alert your server if you have special dietary requirements.
V Vegan · Ve Vegetarian · GF Gluten Free · S Spicy · Sh Shellfish · MP Market Price