Dinner Menu
5pm - Close

Absolutely incredible experience every time we dine here. The space is elegant, the service is impeccable, and the food delicious with many layers of flavor in each dish. Highly recommend the chef’s tasting menu since there are no misses on the entire menu.
— Ali T. - Yelp

Vegan  ·  Ve Vegetarian  ·  GF Gluten Free  ·  S Spicy  ·  Sh Shellfish

Special Menus

Happy Hour Prix Fixe — 3 Courses $41

5PM–6PM daily  ·  Wine by the glass $10  ·  Select one per course

Starter

Soup of the EveningAsk your server
Market Greens SaladPear Lime Citronée Dressing / Toasted Hazelnuts / Goat Cheese

Entrée

Hand Rolled Ricotta CavatelliRoasted Butternut Squash / Pepitas / Marsala Cream Sauce / Fines Herbes
Catch of the EveningFarro / Brunoise Vegetables / Poultry Veal Reduction
Coq au VinRed Wine & Veal Demi-Glace / Bacon / Mushrooms / Carrots / Pearl Onions

Dessert

Queen Bee Rum CakeCitrus Curd / Maple Chantilly
Crème BrûléeTahitian Vanilla Bean
4 Course Tasting Menu $75/pp

Chef's Choice  ·  2–3 Dishes per Course  ·  Served Family Style  ·  Available daily until 30 min before close

Endless Moules Frites  Wednesdays Only $55/pp

Local Mussels / Marinière / Hand-Cut Fries / Choice of Soup or Salad & Dessert

Getting Started

Castelvetrano OlivesV · GF
Lemon Zest
8
BaguetteV
House Butter
8
Soup of the DayVe · GF
Ask your server for tonight's selection
15
Market Greens SaladVe · GF
Toasted Hazelnuts / Goat Cheese Crumbles / Pear Lime Citronée Dressing
15
Stuffed Piquillo PepperVe · GF · S
Herbed Goat Cheese / Golden Raisins / Pine Nuts
15
Crudo du JourGF · S · Sh
Spicy Carrot Purée / Spanish Chorizo / Tapioca Squid Ink Krupuk / Nori Oil
24
Oyster ShooterGF · Sh
Gin / Dashi / Tamari / Mirin / Ginger
6 ea

Keep It Going

Slow Roasted Beet SaladVe · GF
Whipped Goat Cheese / Blueberry Gastrique / Hazelnuts / Arugula
19
Papas TacosVe · GF · S
Deep Fried Purple Peruvian Potatoes / Green Cabbage Slaw / Salsa Verde
12
Green Papaya Crab SaladGF · S · Sh
Thai Vinaigrette
24
Wild Boar Spare RibsGF
Broken Arrow Ranch Wild Boar / Apricot Ginger Glaze / Asian Style Red Cabbage Slaw
20
Adult Bread & Butter
Roasted Marrow / House Toast / Pistachio Gremolata / Frisee
25

A La Carte

Risotto of the EveningGF
Ask your server for tonight's selection
MP
Hand Rolled Ricotta “Gnudi” CavatelliSh
Maine Lobster / Broccolini / Lobster Brandy Cream Sauce / Tarragon
27
Seafood Catch of the Evening
Israeli Couscous Salad / Persian Cucumber / Gazpacho / Micro Radish
MP
Free Range Rocky Jr ChickenGF
Stuffed under the skin with Herbed Ricotta / Celery Root Apple Salad / Parsley Oil
30
Kurobuta Pork Belly MazemenS
Ramen Noodles / Eggplant Tomato Sofrito / Scallions
21
Slow Braised Beef Cheeks
Mission Rose Grilled Pappardelle / Confit Cherry Tomatoes / Orange Zest / Basil / Shallots
38

Fire Grilled

French Onion Burger
Gruyere / French Onion Soup / Compôte / Dijon / Tomato Fondue / House Pickles / Brioche Bun
26
Grilled NY SteakGF
12oz Center Cut NY Steak / Fingerling Potatoes / Chimichurri
56
Broken Arrow Ranch Leg of Axis VenisonGF
Black Wild Rice / Wild Lingonberries
45

On The Side

Fried Fingerling PotatoesV · GF · S
Herbs / Maldon / Romesco
12
Roasted CarrotsGF
Duck Fat / Garlic / Rosemary
12
Brussel SproutsVe · GF
Celery Root Purée / Maple Syrup / Nutmeg  ·  Add Applewood Smoked Bacon +$2
12
Duck Fat FriesGF
Hand-cut Kennebec Potatoes / Rosemary / Thyme / Italian Parsley / Parmesan / Calabrian Chili Aoli
12

Finish

Brown Sugar Crème BrûléeVe · GF
Tahitian Vanilla Bean
15
Queen Bee's Rum CakeV
Citrus Curd / Maple Chantilly
16
Bittersweet Chocolate MousseVe · GF
Caramelized Cacao Nibs / Crème Anglaise
16
Cheese of the SeasonVe
Marcona Almonds / Quince Paste / Dried Apricots / Toasted Bruschetta
21

Happy Hour — Food

5PM–6PM daily  ·  All night at the bar

Oyster Shooter
Gin / Dashi / Tamari / Mirin / Ginger
5
Castelvetrano Olives
Lemon Zest
6
Brussel Sprouts
Celery Root Purée / Maple Cream / Nutmeg
8
Papas Tacos
Deep Fried Purple Peruvian Potatoes / Cabbage Slaw / Salsa Verde
10
Duck Fat Fries
Hand-Cut Kennebecs / Rosemary / Thyme / Parmesan / Calabrian Chili Aoli
10
Gambas al Ajillo
Prawns / Spicy Garlic White Wine Sauce / Tomato / Lemon / Italian Parsley
14
4 oz French Onion Burger
Gruyere / Dijon / French Onion Compote / Tomato Fondu
12
Prix Fixe — 3 Courses
41

Bar — All Night

Apéritif Spritz
10
Martini
10
Negroni
10
House Margarita
10
Mocktail of the Evening
8
Beer of the Evening
5
Weekly Wine by the Glass
10

Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Alert your server if you have special dietary requirements.

V Vegan  ·  Ve Vegetarian  ·  GF Gluten Free  ·  S Spicy  ·  Sh Shellfish  ·  MP Market Price