Easter Brunch
Sunday May 12th 10:30 AM-2:30 PM
$75 Per Person 3 Courses and Bottomless Mimosa & Bellini
First Course
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Fresh Farmers Market Fruit
House Cured Gravlax
Blini/ Smoked Trout Roe
Bibb Lettuce Salad
Herbs Fines/ Edible Flowers/ Red Wine Vinaigrette
Classic Guaymas Prawn "Shrimp Cocktail"
Second Course
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House Made Corned Beef "Hash"
40 Degree Poached Eggs/ Hollandaise
Brioche Pain Perdu French Toast
"Creme Brulee"/ Banana's Foster/ Lingonberry Compote
Seafood Crepe
Scallops/ Shrimp/ Crab/ Farm Egg/ Sauce Mornay
Piperade
Basque Pepper Stew/ Poached Eggs/ Serrano Ham/ Espelette
Omelet
Boursin/ Gruyere/ Wild Mushrooms/ Chives
3rd Course Dessert
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Passion Fruit Cheesecake
Passion Fruit Curd
Profiteroles