Our signature experience — nine dishes across four courses, brought to the table family style so everyone gets a taste of everything. The chef curates each course around the best of the season, from composed starters through a showstopping main and into dessert.

• First Course: Roasted Beets, Crudo du Jour, Market Greens Salad
• Second Course: Grilled Watermelon, Gnudi Cavatelli, Adult Bread & Butter
• Third Course: Catch of the Evening, Espresso Braised Short Ribs
• Fourth Course: Crème Brûlée, Rum Cake, Chocolate Mousse

The best deal in Santa Barbara dining. Arrive between 5 and 6 and choose your own three-course dinner from a rotating selection of starters, hearty entrées, and dessert — paired with $10 cocktails and weekly wines by the glass.

• Starter: Soup of the Evening or Market Greens Salad
• Entrée: Ricotta Cavatelli, Catch of the Evening, or Coq au Vin
• Dessert: Queen Bee Rum Cake or Crème Brûlée
• Wine by the glass from our rotating red & white selection — $10

A four-course culinary adventure where the menu is a mystery — even to us until the night unfolds. Dishes are thoughtfully curated by our chefs and sometimes evolve throughout the evening. Your dietary preferences and restrictions are always our priority. Come hungry and trust the kitchen.

• Four courses, chef's choice — menu revealed at the table
• Seasonal, rotating dishes crafted around what's best that day
• Dietary restrictions always accommodated — just let us know

Santa Barbara's most fun Wednesday night — steamed local mussels in classic Marinière broth with hand-cut fries, served endlessly until you say when. A nod to the beloved Belgian tradition, done with a Black Sheep twist. Includes a starter and dessert, plus $39 bottles of wine.

• Choice of Soup or Salad to start
• Endless Moules Frites — local mussels, Marinière, hand-cut fries
• Choice of Dessert
• $39 bottles of wine all evening